(Cucurbita maxima)
A very high-yielding kabocha variety that is smaller than most Kabocha classics. The pulp quality does not reach the level of established kabocha varieties such as Ebisu Delica.
Fruit shape: typical small kabocha shape, remains green for a long time even when stored; flesh: orange-yellow, medium quality;
Vine behaviour: Bush
Usage-Recommendation: Soup, Puree, Steam, Sweet Dishes
Resistances:
Storage time: +++
Weight: 0.7 kg - 1.1 kg
Maturity: 95 days
KCB-Recommendation: B
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