(Cucurbita maxima)
An Uchiki Kuri type which was bred as a hybrid variety and therefore more income and has more resistance than an Uchiki Kuri. In comparation to Akaguri, Solor, Fictor and Uchiki Kuri the flesh is softer and less tasty.
It is recommended to use 15'000 plants per hectare at a yield of more than 40 tons per hectare, 3 fruits per plant by 1 kg per fruit.
Fruit: drop-shaped, pointed down; very uniform; Fruit size (HxL): 16x10 cm; Flesh: bright orange, slightly mealy, sweet;
Vine behaviour: Bush
Usage-Recommendation: Soup, Puree, Steam
Resistances:
Storage time: ++
Weight: 1.1 kg - 1.6 kg
Maturity: 82 days
KCB-Recommendation: A