(Cucumis melo) Voatango is a variety cultivated in Madagascar. The flesh is light-orange, has a nice smell, but is rather tasteless. Depending on maturity, the flesh can be more or less sweet. The fruits reach 2 kg and even more.
Vine behaviour: Vine
Usage-Recommendation: Salad/Dip, Sweet Dishes
Resistances:
Storage time: +
Weight: 2.0 kg - 2.5 kg
Maturity: 70 days
KCB-Recommendation: D
*incl. VAT 7%